As I promised, the recipes for the pie/tarts served at the Baptist Women’s dinner last week are here.
They were unusually good. Not too sweet, but sweet enough to make you remember them.
The women of Willow Park Baptist Church really know how to have a Spring fete to showcase their faith through fellowship.
The tables were beautifully decorated by Louise Cherry. I don’t know how she did it. They were perfect in every way. It’s been said Louise can take a stick, a flower and some twine and make a gorgeous arrangement that looks like it cost a fortune. I wish I had that talent. It’s obvious she does.
Chocolate is good served anywhere, any time and any way. This pie recipe filled the bill.
MaMaw Jones’ chocolate pie
By Karen Hannah
3 eggs
1 cup sugar
2 cups milk
1/3 cup flour
1/3 cup cocoa
1 stick butter
1 teaspoon vanilla
If you want the whites for meringue, separate the eggs. If not, wire whisk the eggs and a little of the milk together in a medium saucepan. Add sugar to mixture and whisk. Sift flour and cocoa together and add to mixture. Add the rest of the milk. Cook over medium heat until thick, stirring constantly. Add butter and vanilla. Put in a baked pie shell. Use meringue, Kool Whip or whipped cream to top pie.
Lemon sour cream pie
By Judy Sims
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
3 eggs, separated
4 tablespoons margarine
6 tablespoons sugar
1 teaspoon lemon zest (grated fine)
1/4 cup lemon juice
1 cup milk
1 cup sour cream
1 baked 9-inch pie shell
Combine sugar, cornstarch and salt. Slowly stir in cup of milk. Cook and stir until mixture is boiling and thickened. Blend a small amount of the hot mixture into slightly beaten egg yolks (this is to keep the mixture from curdling). Return to hot mixture. Cook and stir for two minutes. Take off heat and add margarine, lemon zest and lemon juice. Cover and cool. Fold in sour cream. Spoon into baked pie shell.
If you want meringue, use egg whites or use whipped cream to top off pie.
Country coconut pie
By Judy Sims
1 cup sugar
3 heaping tablespoons flour
1 large can evaporated milk
1 (9-ounce) can coconut
1 teaspoon vanilla
1/2 stick margarine or butter
3 eggs separated
6 tablespoons sugar
1 (9-inch) baked pie shell
Melt butter/margarine in top of double boiler. Mix flour and 1 cup sugar together and add to melted butter. Add egg yolks which have been slightly beaten. Stir until mixed well. Slowly add evaporated milk. Cook over medium heat stirring constantly until thickened. Remove from heat. Add vanilla and nearly the entire can of coconut. Save some to put on top of the meringue.
Beat egg whites (Judy uses 4 egg whites) until soft peaks form. Add 6 tablespoons sugar gradually and 1/8 tablespoon baking powder. Continue beating until stiff. Pour coconut mixture which you have kept warm over the heated water into the pie shell. Top with meringue. Sprinkle with saved coconut. Bake at 350 degrees for 15 minutes.
Note: I met so many women that night, I am surprised I could remember my own name. I can remember voices, but putting a face to them is one of my shortcomings, so I hope I didn’t call anybody Marie when their name was Lucinda.
Jim sampled all three tarts and declared them all fantastic. In fact, when my neighbor, Susan, brought him a lemon tart to go, I said, “Oh no, Susan. Don’t do that. Leave it for one of the church ladies.”
Jim stepped in and pushed me back a little and told Susan thanks and before you could blink an eye, he was on his way to put it in the car. He ate it later that night with a small glass of milk. I guess I could have licked the plate when he was through, but I think he did that too!
These ladies all seemed to enjoy themselves immensely and I know we did.
So once again, I have proved, have camera and note book, will travel to food.
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Janis may be reached at: jks4417@aol.com.
Food
The sweetest sweets this side of Heaven
Janis Saunders, Democrat Food Critic
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Harvest food is just around the corner
The calendar says it’s almost autumn, and that means time for harvest festivals and good food.
The word is out — pumpkins may be scarce this year, so if you need pumpkin for that pie, buy now so you won’t be without when Halloween and Thanksgiving roll around. -
School ‘daze’
I can’t believe summer is over for thousands of kids. Now begins nights of homework, tests and maybe sports of some kind.
My grandson, Jeffrey, started school in Plano Monday and came home with homework in four subjects. I can’t ever remember having homework assigned on the very first day of school. Things have really changed. -
Pretty peachy in Parker County
As a cook, I look forward to certain times of the year. One is pecan time in Texas, and the other is Parker County peach season.
There is nothing any better on a summer day than a juicy, fresh peach. Peaches are versatile as well, and there are peach recipes that have been around for years. -
El Rey Taqueria — the small restaurant with big taste
At 1213 Fort Worth Highway, there is a little jewel of a restaurant. El Rey Taqueria has been open four months serving good homestyle Mexican food.
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Sis-boom-bah
I cannot believe June is almost gone and July is waiting in the wings. We are in he middle of a heat wave as far as I’m concerned. I love summer, but I don’t want the temperature to go above 90 degrees. Of course, Mother Nature doesn’t listen to me, and she gives us what she wants us to have.
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Summer’s bounty is here!
I love the months of June, July and August. School is out and I will get to see my grandkids who live in Plano more often. It’s also swim time at our place, cookouts, family get togethers and shopping for those lovely, luscious vegetables and fruits that are in the markets and stores.
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Brother Ed and Brother John
I’ve written many times about the fun I had whenever I got to be around my cousins in Comanche County. I always hoped we would go on a Friday evening. That way June, John, Claudia, Gary and I would have a chance to play all day Saturday. On Sunday more cousins would show up.
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Have we gone too far?
Late night TV is a vast wonderland for those of us who have trouble sleeping at night or choose to stay up late.
Last night I saw the ultimate, most useless item being hawked on one of the shopping networks. It was for an automobile automatic lap top computer. -
The best friend I ever had — May 11, 2011
As a child, I never knew the joy of having a dog. My mother didn’t think a dog should live in the city. I accepted her feelings, but when I had a family and my girls wanted a dog, they got a dog. Whiskey, a stray, was named by the family who first found her because of her color. When their son went away to college, they didn’t want to keep her, so we got her. She fit in just fine, and for 11 years she was a part of our family.
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Wow, what a week it was!
This past week, in my estimation, was momentous. First, the royal wedding of Kate and Wills (as he is known in England). It was a beautiful wedding with all the pomp and circumstance of royalty.
Wills and his brother Harry gave it a little comic relief. Harry was very cheeky as the English called him. Wills had a grin on his face as if he was enjoying himself. - More Food Headlines
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